The Butcher Shop

                 TEX MEX LASAGNA  1/2     cup     chopped onion  1       Tbl     chopped garlic  1       cup     chopped cilantro leaves  1       tsp     chopped jalapeno  1/2     cup     olive oil (or less, as needed)  2       cups    cooked black beans (dried or                  canned)  1-1/2   cups    marinara sauce (your own or                  bottled)  1       cup     chicken stock  2-1/2   cups    diced, cooked chicken  1       pound   fresh jalapeno lasagna noodles           ...

                   CHILI WITH LAMB AND BLACK BEANS 1 3/4 C    Black beans, sorted and rinsed 2  Qt      Water, or more as needed 2  lb.     Lamb bones 4          Thyme sprigs    | 4          parsley sprigs  |  bouquet garni 1          Bay leaf        | 3          Garlic clove, crushed 6  T.      Olive oil 2          large yellow onions, chopped 1 1/2 lb   Lamb shoulder, ground 2  T.      chili powder 2  T.      fresh minced ginger 2  T.      fresh Thyme, minced  OR 2 tsp      Dried Thyme, crumbled 1  T.      red hot chilie, seeded and deveined (Jalapeno) 1 1/4 tsp  Dried Marjoram, crumbled 3/4 ...

  Bill Pfeiffer's 1980 World Champ. Chili                      "CAPITOL PUNISHMENT" CHILI 1 T     oregano 2 T     paprika 2 T     MSG (monosodium glutamate) 9 T     Chili powder, light 4 T     cumin 4 T     beef bouillon (instant, crushed) 24 oz   Old Milwaukee beer 2 C     water 4 lb    extra lean chuck, chili grind 2 lb    extra lean pork, chili grind 1 lb    extra lean chuck, cut into 1/4" cubes 2       large onions, finely chopped 10      cloves garlic, finely chopped 1/2 C   Wesson oil or kidney suet 1 tsp   mole (powdered), also called mole poblano 1 T     sugar 1 tsp   coriander seed (from Chinese parsley, cilantro) 1 tsp   Louisiana Red Hot Sauce (Durkee's) 8 oz    tomato sauce 1...

                  spicy corn-stuffed tomato salad 6 small ripe tomatoes 1/2 c. creamy buttermilk dressing 2 T. snipped parsley 1/4 t. pepper dash ground red pepper 2 c. cooked corn kernels 1/2 c. shredded jack cheese 1/4 c. chopped green pepper 1/4 c. chopped cucumber 1/4 c. chopped onion lettuce leavesPlace tomatoes stem end down on cutting surface.  Cut into 4 to 6 wedges not quite to stem end.  Spread apart slightly, sprinkle with salt, cover and chill.  Combine dressing, parsley, pepper and red pepper.  Combine vegetables and cheese in another bowl and add dressing mixture.  Cover and chill.  Serve on plates with lettuce.  Makes 6 servings.                                               From:  Donna Kummer                       ...

                      SPICY COLD SOBA NOODLES 1/3 c. soy sauce 1/2 t. molasses 1/4 c. sesame oil 1/4 c. tahini 1/4 c. brown sugar 1 T. chili oil 3 T. balsamic or red wine vinegar 1/2 bunch sliced green onions salt 1/2 lb. soba (Japanese buckwheat noodles)           Heat soy sauce until reduced by half.  Turn to low and add molasses.  Warm briefly and transfer to bowl.  Add remaining ingredients except noodles.  Add salt to taste.  Boil noodles about 3 minutes.  Drain and plunge in ice water.  Drain and rinse.  Combine with sauce and chill.  Makes 4 smaller servings at 467 calories each.                                               From:  Donna Kummer                           ...

 ------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------        Title: Muffins Basic And Variations Categories: Muffins Breads Breakfast      Servings:  4       2 c  Unbleached All-purpose Flour        1 T  Baking Powder        2 T  Granulated Sugar                    1 t  Salt        1 ea Large Egg                           1 c  Milk      1/2 c  Vegetable Oil                      Grease 12 2 1/2-inch muffin cups.  Heat oven to 400 degrees F.      Sift Flour, baking powder, sugar and salt into a medium-sized bowl.  Stir   to mix well.      In a small bowl, beat egg with a fork.  Add...